Buckmoorend Farm Shop and Kitchen

Buckmoorend farm shop which overlooks the Prime Minister’s rural retreat ‘Chequers’ in the Chilterns

 

a:  Buckmoorend Farm, Butlers Cross, Aylesbury, Bucks HP17 0UT

w:  buckmoorendfarm.co.uk

The farm, which is part of the Chequer’s Estate, has been managed by the Hares family since 1974.  Today Richard, Julie and their son Daniel manage the farm while Steph – Daniel’s wife – looks after the farm shop and kitchen.

The farm is managed on traditional farming and other methods to help preserve the environment.  This includes good rotation of crops, non-intensive meat production, high standards of animal welfare and rotational grazing to enrich the environment.  The animals eat locally grown food – much of it from their own farm.

The pigs reared on the farm and sold in the farm shop are black saddleback and large whites.  Their sausages are made in a local butcher’s using their meat.

Their Simply Pork sausages won a 2 star Great Taste Award in 2019.

The kitchen serves hot food and drinks at weekends, particularly to those walking through the Chiltern Hills.

 

Meat counter, sausages and general produce

 

Sausage types sold

Merguez beef and lamb

Ale & chorizo sausages

Bratwurst sausages

Buckmoorend bangers

Chilli & Garlic sausages

Chipolatas

Cumberland sausages

Gluten free simply pork sausages